Dish of the day - Guinness Wheaten Bread

Served with our seafood chowder, we often have customers wanting to take a whole loaf home

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• 1 cup quick cooking oats not instant, plus more for sprinkling

• 2 ¼ cups whole wheat flour

• 1/4 cup all-purpose flour

• 1/2 cup brown sugar

• 2 ¼ teaspoons baking soda

• 1 teaspoon baking powder

• 2 teaspoons salt

• 1 pint Guinness

• 1 cup buttermilk

• 5 tablespoons unsalted butter melted, plus more for the pan

• 1 teaspoon pure vanilla extract

Want the full recipe or fancy a taste? Come on in and ask us!

The best bread I've had in years. Thank you! –Jane Williams